The recipe Corn in Ritz with Asparagus
Corn in Ritz with Asparagus recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Corn in Ritz with Asparagus!
Corn in Ritz with Asparagus
- What Course Is Corn in Ritz with Asparagus?
- How Long Does Corn in Ritz with Asparagus Recipe Take To Prepare?
- How Long Does Corn in Ritz with Asparagus Recipe Take To Cook?
- How Many Servings Does Corn in Ritz with Asparagus Recipe Make?
- What Are The Ingredients For Corn in Ritz with Asparagus Recipe?
- How Do I Make Corn in Ritz with Asparagus?
- What's The Nutritional Info For Corn in Ritz with Asparagus?
- What Type Of Cuisine Is Corn in Ritz with Asparagus?
Corn in Ritz with Asparagus |
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Threw this together to mix some green in with family's favorite corn. What Course Is Corn in Ritz with Asparagus?Corn in Ritz with Asparagus is for Dinner. How Long Does Corn in Ritz with Asparagus Recipe Take To Prepare?Corn in Ritz with Asparagus takes several minutes to prepare. How Long Does Corn in Ritz with Asparagus Recipe Take To Cook?Corn in Ritz with Asparagus takes several minutes to cook. How Many Servings Does Corn in Ritz with Asparagus Recipe Make?Corn in Ritz with Asparagus makes 12 servings. What Are The Ingredients For Corn in Ritz with Asparagus Recipe?The ingredients for Corn in Ritz with Asparagus are: 1 med. yellow onion1 1/2 sticks butter 2 rolls Ritz (reduced fat), crushed 2 cans golden sweet corn 12 spears asparagus (can be frozen or fresh) How Do I Make Corn in Ritz with Asparagus?Here is how you make Corn in Ritz with Asparagus: saute onions in butter in large saute panMix in crushed Ritz crackers (2 rolls)Once well mixed, add corn. Heat through over medium heat.Cook asparagus and cut into 1 inch pieces. Add to corn/cracker mix. Serve when all heated.Serving Size: 12 1/2 inch servingsNumber of Servings: 12Recipe submitted by SparkPeople user SDDELROS912.What's The Nutritional Info For Corn in Ritz with Asparagus?The nutritional information for Corn in Ritz with Asparagus is:
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