Dinner

Bacon Corn Chowder is for Dinner.

Bacon Corn Chowder takes 10 minutes to prepare.

Bacon Corn Chowder takes 30 minutes to cook.

Bacon Corn Chowder makes 5 servings.

The ingredients for Bacon Corn Chowder are:

4 strips bacon, diced
2 stalks celery diced
1/4 cup onion, diced
2 cup diced uncooked potato
1 cup chicken broth
1 cup fat free milk
1 (14 3/4 ounce) can cream style corn
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Here is how you make Bacon Corn Chowder:

In stock pot, cook the bacon, celery and onion over medium heat until the bacon is cooked. Drain onto paper towels to absorb bacon grease, also rince stock pot of grease. Place bacon mix aside. Add the potatoes and broth to the pot and bring to a boil and simmer until potatoes are soft. Stir in corn, milk, bacon mix and seasonings. Heat through but do not boil. Cover and simmer 10 minutes.Makes 5 - 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user KRISSRILEY.

The nutritional information for Bacon Corn Chowder is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 136.6

• Total Fat: 3.2 g
• Cholesterol: 6.3 mg
• Sodium: 460.2 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.2 g
• Protein: 5.8 g