Dinner

browned corn is for Dinner.

browned corn takes 5 minutes to prepare.

browned corn takes 10 minutes to cook.

browned corn makes 1 servings.

The ingredients for browned corn are:

3/4 cup frozen white corn
1tbsp imperial margarine
1/2 tsp Lawrys garlic salt
Your preference for amount of lime juice 1oz listed
Top with cilantro

Here is how you make browned corn:

In a small nonstick pan, melt 1tbsp of margarine. When margarine has melted add 3/4 cup frozen white corn to the pan. Stir to create a single layer in the pan. Continue to cook for about a minute, then stir the corn, and continue this pattern until your corn begins to brown considerably on the edges. It should be similar to grill marks you would get if you were grilling an ear of corn on the bbq. But dont burn the entire kernel.Once its been browned, gather the corn to a small pile in the pan, and add your desired amount of lime juice. I use about 1 fl oz. Add 1/2 tsp of garlic salt. Spread the corn out in the pan again and cook for an additional 30 seconds. Serve immediately, top with cilantroServing Size: makes 1 serving, i usually split it in half and prep lunch and dinnerNumber of Servings: 1Recipe submitted by SparkPeople user EBUSBY07.

The nutritional information for browned corn is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 188.2

• Total Fat: 19.0 g
• Cholesterol: 0.0 mg
• Sodium: 585.6 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.1 g
• Protein: 2.1 g

The dietary needs meet for browned corn is Vegetarian