Dinner

Corn on the Cob is for Dinner.

Corn on the Cob takes 5 minutes to prepare.

Corn on the Cob takes 20 minutes to cook.

Corn on the Cob makes 1 servings.

The ingredients for Corn on the Cob are:

One Mini Cob
1 Tbsp of I Can't Believe it's not Butter (Mediterranean Blend)
1/4 Tsp of Sea Salt (less if your taste buds are really receptive)
1/2 Tsp of Course black Pepper (use less if you don't like pepper)

Here is how you make Corn on the Cob:

You can do this recipe frozen or thawed. I suggest frozen, it seems to taste better. Take your butter and spread Put salt and pepper on the butterTake your hands and make sure it is evenly spreadWrap in tin foil and twist endsPut on oven rack or baking trayBake! It could take up to twenty minutes or more, it just depends on how long you want the corn to simmer. Put your oven on around 300 and just let them go.Number of Servings: 1Recipe submitted by SparkPeople user BYRD1990.

The nutritional information for Corn on the Cob is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 168.0

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 681.5 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.9 g
• Protein: 3.4 g