Dinner

Bountiful Pantry Corn Chowder is for Dinner.

Bountiful Pantry Corn Chowder takes 10 minutes to prepare.

Bountiful Pantry Corn Chowder takes 60 minutes to cook.

Bountiful Pantry Corn Chowder makes 1 servings.

The ingredients for Bountiful Pantry Corn Chowder are:

Bountiful Pantry Corn Chowder mix (Nantucket, MA)
6 cups of chicken, turkey or vegetable stock
1 to 2 cups cut up white turkey meat(I used 5 ounces)
2 cups fat-free skim milk

Here is how you make Bountiful Pantry Corn Chowder:

1. Add corn chowder mix to pot with 6 cups of chicken or vegetable broth (I used home-made turkey broth.), and with seasoning and vegetable packets in package.2. Bring to a boil & lower heat to simmer. Cook for 20-25 minutes or till potatoes are tender.3. Remove bay leaf. Add 2 cups cream or milk. Heat gently til warm. Do not boil.4. Serve with salt and pepper to taste.(Can substitute chicken or shrimp or crab for turkey.)Serving Size: makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user VALLEYOFVA.

The nutritional information for Bountiful Pantry Corn Chowder is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 326.8

• Total Fat: 4.0 g
• Cholesterol: 14.7 mg
• Sodium: 479.8 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 9.1 g
• Protein: 21.0 g