Dinner

Chipotle and Corn Chowder is for Dinner.

Chipotle and Corn Chowder takes several minutes to prepare.

Chipotle and Corn Chowder takes several minutes to cook.

Chipotle and Corn Chowder makes 3 servings.

The ingredients for Chipotle and Corn Chowder are:

1 tbsp olive oil
2 cup thinly sliced leeks (6 medium)
1 cup chopped red and/or green sweet pepper
3 cup reduced-sodium chicken broth
3 cup fresh or frozen whole kernel corn
2 1/4 cup finely chopped red potatoes (3 medium)
1 to 3 tsp chopped, canned chipotle peppers in adobo sauce
1 tsp paprika
2 tbsp all-purpose flour
Salt (optional)

Here is how you make Chipotle and Corn Chowder:

DIRECTIONS (Total time: 40 mins) 1. In a large saucepan heat olive oil over medium heat. Cook and stir leeks and sweet pepper in hot oil about 10 minutes or until tender. 2. Add 2-3/4 cups of the broth to the saucepan. Return to boiling. Stir in corn, potatoes, chipotle peppers, and paprika. Bring to boiling; reduce heat. Simmer, covered, for 10 to 15 minutes or until potatoes are tender. 3. Meanwhile, in a screw-top jar combine the remaining 1/4 cup broth and the flour. Cover and shake until smooth; stir into potato mixture. Cook and stir until slightly thickened and bubbly. Cook and stir for 1 minute more. If desired, season with salt. Makes 4 (1 2/3-cup) servings.Number of Servings: 3Recipe submitted by SparkPeople user TYNEERIEMER.

The nutritional information for Chipotle and Corn Chowder is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 323.1

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,027.3 mg
• Total Carbs: 68.9 g
• Dietary Fiber: 8.8 g
• Protein: 10.0 g