Dinner

Corn Chowder - Taste of Home is for Dinner.

Corn Chowder - Taste of Home takes several minutes to prepare.

Corn Chowder - Taste of Home takes several minutes to cook.

Corn Chowder - Taste of Home makes 8 servings.

The ingredients for Corn Chowder - Taste of Home are:

1 Large Onion, chopped
1/2 Cup Light Margarine
2 1/2 Cups hot water
2 Cans Cream Style Corn
4 Medium potatoes, peeled and cut into 1/2-inch pieces
2 Cups skim milk
1 1/2 tsp salt
3/4 tsp black pepper

Here is how you make Corn Chowder - Taste of Home:

In a soup kettle or large saucepan, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. REduce heat to low. Stir in the milk, salt, and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Makes 8 1 cup servings.Is good with grated cheese sprinkled on top too!Number of Servings: 8Recipe submitted by SparkPeople user DURANIA.

The nutritional information for Corn Chowder - Taste of Home is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.0

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 969.0 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 4.6 g
• Protein: 7.1 g

The dietary needs meet for Corn Chowder - Taste of Home is Low Fat