Dinner

Corn Chowder is for Dinner.

Corn Chowder takes 10 minutes to prepare.

Corn Chowder takes 60 minutes to cook.

Corn Chowder makes 8 servings.

The ingredients for Corn Chowder are:

2 oz turkey bacon, chopped to matchstick pieces
2 T olive oil
1 small onion, chopped
2 stalks celery, diced
4 1/2 c milk
4 c. frozen corn
2 red potatoes, chopped
3/4 t salt
1/2 t pepper
1 T butter, unsalted

Here is how you make Corn Chowder:

Makes 8 generous servings of soupAdd bacon and olive oil to heavy stock pot and cook bacon about 10 minutes until crispy.While bacon is cooking, chop onion and celery. Add to the bacon mixture and stir to get fond off bottom of pot.While this is cooking, chop the potatoes and put 3 of the 4 c of corn into a measuring device. Add the potatoes, milk, and 3 c of frozen corn to the pot and stir.Bring to a boil, the simmer while covered for 10-15 minutes. Use immersion blender to blend a bit but not too much, or remove 1 1/2 c of the vegetables and use blender to puree before returning to soup.Add the remaining corn and stir. Add the salt and pepper, as well. Add the pat of butter and let melt atop the soup, then ladle out and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user SCHNOZZLES.

The nutritional information for Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.5

• Total Fat: 9.7 g
• Cholesterol: 21.2 mg
• Sodium: 391.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.7 g
• Protein: 8.5 g