Dinner

Crab and Corn Chowder is for Dinner.

Crab and Corn Chowder takes 10 minutes to prepare.

Crab and Corn Chowder takes 30 minutes to cook.

Crab and Corn Chowder makes 4 servings.

The ingredients for Crab and Corn Chowder are:

1 can creamed style corn
2 can chicken broth
1 can imitation crab
1.5 cup flaked imitation crab
.5 cup onion, chopped
.5 cup red pepper, chopped
.25 cup celery, chopped
1 T olive oil
1 T Chicken Boullion or soup base powder
1 T parsley

Heat the olive oil in a saucepan, then saute the onions, pepper, and celery. Add the chicken boullion, and stir thoroughly. Add the remaining ingredients. Cook on low heat, for about 30 minutes.

If too thin, you can add a little flour or corn starch.

Here is how you make Crab and Corn Chowder:

Heat the olive oil in a saucepan, then saute the onions, pepper, and celery. Add the chicken boullion, and stir thoroughly. Add the remaining ingredients. Cook on low heat, for about 30 minutes.If too thin, you can add a little flour or corn starch.Serving Size:?4

The nutritional information for Crab and Corn Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.3

• Total Fat: 5.0 g
• Cholesterol: 34.1 mg
• Sodium: 1,493.0 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.4 g
• Protein: 12.9 g