Dinner

Potatoe Corn Chowder is for Dinner.

Potatoe Corn Chowder takes 20 minutes to prepare.

Potatoe Corn Chowder takes 30 minutes to cook.

Potatoe Corn Chowder makes 5 servings.

The ingredients for Potatoe Corn Chowder are:

Red Potatoes
Diced Onions
Diced Mushrooms
Diced Broccoli
Diced Ham
Garlic
Paprika
Chicken Broth
Milk

Here is how you make Potatoe Corn Chowder:

Start the potatoes in boiling water, cook thoroughly. Saute Diced Onions, Diced Mushrooms, in 2 tbs Olive Oil with crushed garlic. When caramelized, add ham & corn. After 4 minutes, add chopped broccoli. Sprinkle paprika over mix & continue cooking. When Potatoes have been cooked, mash very well using some milk & broth. Add to other ingredients. Add remaining milk & broth. Serve hot & topped with green scallions, cheese, & bacon (all optional).Number of Servings: 5Recipe submitted by SparkPeople user V.ERB81.

The nutritional information for Potatoe Corn Chowder is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 305.8

• Total Fat: 9.4 g
• Cholesterol: 16.4 mg
• Sodium: 591.6 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 6.7 g
• Protein: 13.3 g