Dinner

Quick Corn And Edamame Chowder is for Dinner.

Quick Corn And Edamame Chowder takes several minutes to prepare.

Quick Corn And Edamame Chowder takes 36 minutes to cook.

Quick Corn And Edamame Chowder makes 8 servings.

The ingredients for Quick Corn And Edamame Chowder are:

2 (14-ounce) Can Fat-Free, lower-sodium chicken broth
1 quart Frozen Corn Kernels, divided
2 cups Frozen Shelled Edamame
? tsp Salt
? tsp Freshly Ground Black Pepper
1 (20-ounce) Package Refrigerated Red Potato Wedges (Such As Simply Potatoes), cut into 1-inch pieces
1 ? cups Half-And-Half
1 ⅓ Tbsp All-Purpose Flour
6 Tbsp Diagonally Sliced Green Onions (Optional)

Here is how you make Quick Corn And Edamame Chowder:

Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user COVERTZONE.

The nutritional information for Quick Corn And Edamame Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.8

• Total Fat: 7.0 g
• Cholesterol: 16.9 mg
• Sodium: 290.5 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 4.1 g
• Protein: 10.4 g