Dinner

skillet corn chowder is for Dinner.

skillet corn chowder takes 30 minutes to prepare.

skillet corn chowder takes 10 minutes to cook.

skillet corn chowder makes 10 servings.

The ingredients for skillet corn chowder are:

1 lb. Bacon
1 large onion (1 cup chopped)
3 (14.75 oz.) cans of cream corn
3 cups skim milk
dash pepper, (not in nutrition value)
2 cups raw potatoes (diced)

Here is how you make skillet corn chowder:

In a large none-stick skillet, cook bacon till crispy, drain on paper towels and crush into bite size pieces, Reserve 2 tablespoons of bacon grease. Peel and cut into small bite size pieces the potato, about 1 large. Boil untill done, drain. Dice into small pieces the onion. Wipe out the pan used to cook the bacon. Add the reserved bacon grease, and onion, cook until the onion is transparent. Add to the onion the corn, milk, bacon pieces and pepper, When that is hot, (not boiling), add the potatoes. Heat till the desired tempature.Makes 10- 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TMADRIVER.

The nutritional information for skillet corn chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 244.3

• Total Fat: 8.5 g
• Cholesterol: 14.5 mg
• Sodium: 627.2 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 2.0 g
• Protein: 8.3 g