The recipe Creamed Corn

Made From Scratch Recipes

Creamed Corn recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Creamed Corn!

Creamed Corn

Creamed Corn Recipe
Creamed Corn

What Course Is Creamed Corn?

Creamed Corn is for Dinner.


How Long Does Creamed Corn Recipe Take To Prepare?

Creamed Corn takes several minutes to prepare.


How Long Does Creamed Corn Recipe Take To Cook?

Creamed Corn takes several minutes to cook.


How Many Servings Does Creamed Corn Recipe Make?

Creamed Corn makes 8 servings.


What Are The Ingredients For Creamed Corn Recipe?

The ingredients for Creamed Corn are:

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
3 tablespoons granulated sugar
1/4 teaspoon freshly ground black pepper
4 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour


How Do I Make Creamed Corn?

Here is how you make Creamed Corn:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Serve hot.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user 77WALKER.


What's The Nutritional Info For Creamed Corn?

The nutritional information for Creamed Corn is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 17.8 g
  • Cholesterol: 59.5 mg
  • Sodium: 41.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.5 g

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