Dinner

Potatoes with Creamy Corn Topping is for Dinner.

Potatoes with Creamy Corn Topping takes several minutes to prepare.

Potatoes with Creamy Corn Topping takes several minutes to cook.

Potatoes with Creamy Corn Topping makes 8 servings.

The ingredients for Potatoes with Creamy Corn Topping are:

Yellow Sweet Corn, Frozen, 4 cup kernels (remove)
Silk, Plain Soymilk, 1 cup, .5 serving (remove)
*Earth Balance Natural Buttery Spread, 1 tbsp (remove)
Canned Tomatoes, 3.5 cup (remove)
Parsley, .5 cup (remove)
*Potato, raw, 4 large (3" to 4-1/4" dia.) (remove)
Onions, raw, 1 large (remove)
Earth Island Mozzarella, 192 gram(s) (remove)

Here is how you make Potatoes with Creamy Corn Topping:

Number of Servings: 8Recipe submitted by SparkPeople user SMACG61.

The nutritional information for Potatoes with Creamy Corn Topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.5

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 274.7 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 8.6 g
• Protein: 8.8 g

The dietary needs meet for Potatoes with Creamy Corn Topping is Vegan