Dinner

Crock Pot Corn Chowder is for Dinner.

Crock Pot Corn Chowder takes 30 minutes to prepare.

Crock Pot Corn Chowder takes 240 minutes to cook.

Crock Pot Corn Chowder makes 12 servings.

The ingredients for Crock Pot Corn Chowder are:

4 cups diced potatos (I use plain, no fat added frozen hash browns)
2 cups chopped onion
2 16 oz. cans chicken broth
1 10 oz. can low fat cream of chicken soup
2 15 1/4 oz. cans whole kernal corn
1 15 1/4 oz. can cream style corn
12 slices turkey bacon, cooked and crumbled
2 C fat free sour cream.
1/4 - 1/2 tsp. tabasco

Here is how you make Crock Pot Corn Chowder:

Mix ingredients except sour cream in 5-7 qt. crock pot. Dump in canned corn, juice and all. Add tabasco to taste. Cook for 3.5 hours on high setting and add sour cream. Cook 30 minutes more. Each serving is 1 1/2 C soup.Number of Servings: 12Recipe submitted by SparkPeople user LYDIARUTH1.

The nutritional information for Crock Pot Corn Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.9

• Total Fat: 3.1 g
• Cholesterol: 18.6 mg
• Sodium: 1,167.6 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 3.7 g
• Protein: 10.7 g

The dietary needs meet for Crock Pot Corn Chowder is Low Fat