Dinner

Corn Empanada Dough is for Dinner.

Corn Empanada Dough takes 40 minutes to prepare.

Corn Empanada Dough takes 20 minutes to cook.

Corn Empanada Dough makes 8 servings.

The ingredients for Corn Empanada Dough are:

3/4 C flour
3/4 C masa harina
1/4 tsp salt
1/2 tsp chili powder
1/2 C water
2 tsp butter
1 egg white + 1 tsp water for glaze

Here is how you make Corn Empanada Dough:

Mix dry ingredients well. Add water and butter, mix until it forms loose ball. Knead until tight ball forms. Divide into 8 portions, shape into balls, and flatten into 3" circles. Cover and chill for 30 minutes. Roll into 5" circles. Fill each individually with 3 tsp chosen filling, covering others so they don't dry out. Close circle over filling, pressing edge with fingers. Place on greased baking sheet and brush with egg white glaze. Pierce top of each with a fork. Bake at 425 for 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user BADGERCURLS.

The nutritional information for Corn Empanada Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.6

• Total Fat: 3.5 g
• Cholesterol: 7.6 mg
• Sodium: 98.1 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g

Corn Empanada Dough is Spanish cuisine.

The dietary needs meet for Corn Empanada Dough is Vegetarian