Dinner

Jalapeno Chipotle Corn Chowder with feta is for Dinner.

Jalapeno Chipotle Corn Chowder with feta takes 5 minutes to prepare.

Jalapeno Chipotle Corn Chowder with feta takes 15 minutes to cook.

Jalapeno Chipotle Corn Chowder with feta makes 4 servings.

The ingredients for Jalapeno Chipotle Corn Chowder with feta are:

3 cups frozen corn
14-oz chicken or vegetable broth, low sodium
~1 cup cooked small pasta (shell or rotini)
1 cup skim milk
1/4 cup chipotle or sweet red peppers, chopped
2 jalapeno peppers, chopped and seeded
2 oz feta cheese

Here is how you make Jalapeno Chipotle Corn Chowder with feta:

Blend together half the corn and broth until smooth.In large saucepan, combine broth with remaining corn. Add pasta, milk, and both kinds of peppers. Heat through, then add feta. Stir until combined.Makes four heaping one cup servings (about 5 cups total).Notes: If you are using the chipotle peppers, this will be SPICY. I think it's delicious, but some people might think it's too spicy. IF that's the case for you, either use sweet red peppers (in a jar or can), or use something mild and more sweet in place of the jalapeno (especially if you prefer the smoky flavor from the chipotle). Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user PAMMI1313.

The nutritional information for Jalapeno Chipotle Corn Chowder with feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.9

• Total Fat: 4.5 g
• Cholesterol: 13.8 mg
• Sodium: 262.0 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 4.1 g
• Protein: 11.0 g

The dietary needs meet for Jalapeno Chipotle Corn Chowder with feta is Vegetarian