The recipe Fish wrapped in Corn Husk

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Fish wrapped in Corn Husk recipe is a Spanish Dinner meal that takes 35 minutes to make. If you enjoy Spanish for Dinner, you will like Fish wrapped in Corn Husk!

Fish wrapped in Corn Husk

Fish wrapped in Corn Husk Recipe
Fish wrapped in Corn Husk

Spainish mackerel wrapped in corn husks.

What Course Is Fish wrapped in Corn Husk?

Fish wrapped in Corn Husk is for Dinner.


How Long Does Fish wrapped in Corn Husk Recipe Take To Prepare?

Fish wrapped in Corn Husk takes 20 minutes to prepare.


How Long Does Fish wrapped in Corn Husk Recipe Take To Cook?

Fish wrapped in Corn Husk takes 35 minutes to cook.


How Many Servings Does Fish wrapped in Corn Husk Recipe Make?

Fish wrapped in Corn Husk makes 6 servings.


What Are The Ingredients For Fish wrapped in Corn Husk Recipe?

The ingredients for Fish wrapped in Corn Husk are:

mix everything except the corn husks, lemon, lime, and fish in a large bowl. Place 6 corn husks on a baking sheet. Portion out the black bean mixter evenly on the husks. Place a fillet on top of the black bean mixture. Then cover the fish with lemon and lime juices and wedges. Sprinkle tops with salt and pepper. Tie husks with kitchen string. Cook at 325 degrees for 30 minutes.


How Do I Make Fish wrapped in Corn Husk?

Here is how you make Fish wrapped in Corn Husk:

Number of Servings: 6Recipe submitted by SparkPeople user SHERILEIGH1.


What's The Nutritional Info For Fish wrapped in Corn Husk?

The nutritional information for Fish wrapped in Corn Husk is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 388.6
  • Total Fat: 16.3 g
  • Cholesterol: 66.0 mg
  • Sodium: 78.0 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 25.7 g

What Type Of Cuisine Is Fish wrapped in Corn Husk?

Fish wrapped in Corn Husk is Spanish cuisine.


What Dietary Needs Does Fish wrapped in Corn Husk Meet?

The dietary needs meet for Fish wrapped in Corn Husk is Low Fat


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