Dinner

Fried Corn is for Dinner.

Fried Corn takes 15 minutes to prepare.

Fried Corn takes 20 minutes to cook.

Fried Corn makes 8 servings.

The ingredients for Fried Corn are:

* Sweet Corn, Fresh, 10 ear, medium (6-3/4" to 7-1/2" long)
* Milk, canned, evaporated, 1 can (13 oz)
* *Blue Bonnet Light Margarine, 8 tbsp
* Salt, .5 tbsp optional
* Pepper, black, 1 tbsp

Here is how you make Fried Corn:

I have a slicer that takes the corn off the cob and milks the cob. If you don't cut the corn off the cob and scrape the cob with the knife to get the milk. In a large skillet add your corn, margarine and start with a half a can of evaporated milk. Stir until margarine is melted. Add the remaining milk as needed. Add pepper. I don't salt as it is cooking. You can add a tablespoon or two of bacon grease. Not calculated in.You could also use fat free evaporated milk. I haven't tried that yet, but it will cut down on carbs, fat and calories. Number of Servings: 8Recipe submitted by SparkPeople user ECAROLP.

The nutritional information for Fried Corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.0

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 544.5 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.2 g
• Protein: 4.5 g