The recipe Kim's Fried Corn

Made From Scratch Recipes

Kim's Fried Corn recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Kim's Fried Corn!

Kim's Fried Corn

Kim's Fried Corn Recipe
Kim's Fried Corn

What Course Is Kim's Fried Corn?

Kim's Fried Corn is for Dinner.


How Long Does Kim's Fried Corn Recipe Take To Prepare?

Kim's Fried Corn takes 10 minutes to prepare.


How Long Does Kim's Fried Corn Recipe Take To Cook?

Kim's Fried Corn takes 15 minutes to cook.


How Many Servings Does Kim's Fried Corn Recipe Make?

Kim's Fried Corn makes 4 servings.


What Are The Ingredients For Kim's Fried Corn Recipe?

The ingredients for Kim's Fried Corn are:

See above


How Do I Make Kim's Fried Corn?

Here is how you make Kim's Fried Corn:

Cut corn off the cob. Make sure to keep the juices also. May use canned corn, but drain most of the juices out. In skillet, melt butter & bacon grease. When hot, add corn, sugar, salt & pepper. Fry on high, stirring often until warmed. Then simmer for approx 15 minutes, tell corn is tender and golden. Serving Size: Makes 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KAD43065.


What's The Nutritional Info For Kim's Fried Corn?

The nutritional information for Kim's Fried Corn is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 5.3 g
  • Cholesterol: 5.8 mg
  • Sodium: 64.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.9 g

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