Dinner

Corn Saute with Ginger, Garlic and Cilantro is for Dinner.

Corn Saute with Ginger, Garlic and Cilantro takes 20 minutes to prepare.

Corn Saute with Ginger, Garlic and Cilantro takes 10 minutes to cook.

Corn Saute with Ginger, Garlic and Cilantro makes 4 servings.

The ingredients for Corn Saute with Ginger, Garlic and Cilantro are:

2 Tbs. unsalted butter
1 Tbs. extra-virgin olive oil
3/4 Cup thinly sliced scallions
Kosher Salt
2 Heaping cups of corn
2 Tbs. fresh minced ginger
2 to 3 tbs. minced garlic
Scant 1 tsp. of minced serrano chile (if you can't find this at the grocery store, just substitute a hot pepper of some sort)
2 Tbs. Chopped fresh cilantro
1/2 lime
Freshly ground black pepper

*I copied this recipe from a fine cooking magazine.

Here is how you make Corn Saute with Ginger, Garlic and Cilantro:

Melt 1 tbs. of the butter with the olive oil in a 10-inch saute pan. Add the scallions and 1/2 tsp of salt and cook, stirring occasionally, until the scallions are soft and lightly browned, about 3 minutes.Add the remaining 1 tbs. of butter and the corn, ginger, garlic, serrano, and 1/2 tsp of salt. Cook, stirring frequently and scraping the bottom of the pan with a wooden spoon, until the corn is tender (3-4 min).Remove the pan from the heat, add all but about 1/2 tbs of the cilantro, a good squeeze of lime, and a few generous grinds of pepper. Stir and let sit for 2 min. Season to taste with more salt, pepper, or lime. Serve warm, sprinkled with the remaining cilantro.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MYLIFEISROSIE.

The nutritional information for Corn Saute with Ginger, Garlic and Cilantro is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.9

• Total Fat: 12.0 g
• Cholesterol: 18.7 mg
• Sodium: 57.1 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.8 g
• Protein: 4.0 g