Dinner

Corn and ham chowder is for Dinner.

Corn and ham chowder takes 30 minutes to prepare.

Corn and ham chowder takes 10 minutes to cook.

Corn and ham chowder makes 12 servings.

The ingredients for Corn and ham chowder are:

1 bunch chopped green onion
2 tablespoons butter
1 tablespoon olive oil
2 slices bacon
2 cans cream corn
2 cups chicken stock
1/2 cup white wine
1 pacakege ore ida oven roasted potatoes
1 cup frozen corn
1 cup off the bone ham diced

Here is how you make Corn and ham chowder:

brown onion white parts with bacon butter and olive oil. Add potatoes to pan to absorb liquid. Add canned and frozen corn along with broth and white wine. Add chopped ham and simmer till done.Number of Servings: 12Recipe submitted by SparkPeople user FAHNZMOM.

The nutritional information for Corn and ham chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.0

• Total Fat: 6.0 g
• Cholesterol: 12.1 mg
• Sodium: 574.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.0 g
• Protein: 5.0 g