Dinner

Mexican Inspired Corn Salsa is for Dinner.

Mexican Inspired Corn Salsa takes 15 minutes to prepare.

Mexican Inspired Corn Salsa takes 8 minutes to cook.

Mexican Inspired Corn Salsa makes 8 servings.

The ingredients for Mexican Inspired Corn Salsa are:

Frozen corn(thawed & cooked before use in salsa), 1.25 cup
Serrano Peppers, 3 peppers (diced with seeds and membranes removed)
Red Onion Raw, diced. 1/4 cup
Cilantro, raw, 3.5 tbsp
Fresh lime Juice, 1 lime yields
Salt, .5 tsp
Stevia in the Raw, .5 serving

Here is how you make Mexican Inspired Corn Salsa:

Cook corn per package instructions then put in fridge to cool. Dice onions (or grate if you prefer but use less than 1/4 cup if so). Halve peppers and remove seeds and membranes then dice. Chop cilantro. Combine all ingredients in a glass container but add lime juice last. Stir well.Serving Size:?This makes about 8 servings

The nutritional information for Mexican Inspired Corn Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 27.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 145.8 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.9 g

Mexican Inspired Corn Salsa is Mexican cuisine.

The dietary needs meet for Mexican Inspired Corn Salsa is Gluten Free