Dinner

black eyed pea patties with corn is for Dinner.

black eyed pea patties with corn takes several minutes to prepare.

black eyed pea patties with corn takes several minutes to cook.

black eyed pea patties with corn makes 6 servings.

The ingredients for black eyed pea patties with corn are:

Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 4 Cup (remove)
Yellow Sweet Corn, Frozen, 3 cup kernels (remove)
*Canola Oil, 3 tbsp (remove)
Garlic, 2 tsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Peppers, sweet, red, raw, sliced, .25 cup (remove)

Here is how you make black eyed pea patties with corn:

mash cooked black eyed peas or food process. puree frozen corn. heat oil in skillet, saute onion and seasonings (cumin, cilantro, salt) and add corn, mix mashed peas, corn mixture etc and form 6 patties, about 1" thick, cook patties 5 minutes per side in oiled pan, til golden.Number of Servings: 6Recipe submitted by SparkPeople user MR.WRONG.

The nutritional information for black eyed pea patties with corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.6

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 9.4 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 7.9 g
• Protein: 6.3 g