Dinner

Cheesy Corn and Peppers by artistgramma is for Dinner.

Cheesy Corn and Peppers by artistgramma takes 10 minutes to prepare.

Cheesy Corn and Peppers by artistgramma takes 120 minutes to cook.

Cheesy Corn and Peppers by artistgramma makes 8 servings.

The ingredients for Cheesy Corn and Peppers by artistgramma are:

2 cups frozen corn kernels
2 Tbsp. butter, cut into cubes
1 large Green Bell Pepper
1 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. coarsely ground black pepper
1 cup (about 4 ounces) shredded Sharp
Cheddar Cheese
3 ounces Cream Cheese, cut into cubes

Here is how you make Cheesy Corn and Peppers by artistgramma:

Coat inside Crock Pot with nonstick cooking spray. Combine all ingredients except the last two. Cover Crock Pot and cook on HIGH 2 hours.Stire in cheeses. Cover and cook on HIGH 15 minutes more or until cheeses melt.Serving Size: makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ARTISTGRAMMA.

The nutritional information for Cheesy Corn and Peppers by artistgramma is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.6

• Total Fat: 9.9 g
• Cholesterol: 29.5 mg
• Sodium: 439.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.4 g
• Protein: 5.8 g