The recipe Corn Pudding

Made From Scratch Recipes

Corn Pudding recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Corn Pudding!

Corn Pudding

Corn Pudding Recipe
Corn Pudding

This makes a nice side dish for a special occasion like Thanksgiving or Christmas.

What Course Is Corn Pudding?

Corn Pudding is for Dinner.


How Long Does Corn Pudding Recipe Take To Prepare?

Corn Pudding takes 10 minutes to prepare.


How Long Does Corn Pudding Recipe Take To Cook?

Corn Pudding takes 45 minutes to cook.


How Many Servings Does Corn Pudding Recipe Make?

Corn Pudding makes 4 servings.


What Are The Ingredients For Corn Pudding Recipe?

The ingredients for Corn Pudding are:

1Can cream style corn
2 Eggs
1/4 Cup Splenda
2 T Smart Balance Margarine


How Do I Make Corn Pudding?

Here is how you make Corn Pudding:

In a casserole dish melt the margarine. Add to that the beaten eggs,corn and splenda. Mix it all together . Bake uncovered in preheated oven 400 for 45 min. It will be all bubbley and golden brown when done. Number of Servings: 4Recipe submitted by SparkPeople user NANCYLORINDA.


What's The Nutritional Info For Corn Pudding?

The nutritional information for Corn Pudding is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 7.5 g
  • Cholesterol: 106.3 mg
  • Sodium: 189.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.5 g

What Dietary Needs Does Corn Pudding Meet?

The dietary needs meet for Corn Pudding is Low Fat


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