Dinner

Kim's Corn Pudding is for Dinner.

Kim's Corn Pudding takes 5 minutes to prepare.

Kim's Corn Pudding takes 60 minutes to cook.

Kim's Corn Pudding makes 10 servings.

The ingredients for Kim's Corn Pudding are:

1 can kernel corn
1 can cream style corn
1 box Jiffy Corn Bread Mix
1 egg
1/2 c sour cream

Here is how you make Kim's Corn Pudding:

Preheat oven to 375 degrees. Spray a 9X9 inch pan with cooking spray, set aside. Drain kernel corn and mix with cream style. Add corn bread mix and stir. When blended add sour cream and beaten egg. Pour mixture into greased pan. Bake for 1 hour. Knife in the center will come out clean when done.Serving Size: Makes 10 half cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KCLOW2.

The nutritional information for Kim's Corn Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.5

• Total Fat: 3.2 g
• Cholesterol: 21.3 mg
• Sodium: 166.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g