The recipe Corn Salsa

Made From Scratch Recipes

Corn Salsa recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Corn Salsa!

Corn Salsa

Corn Salsa Recipe
Corn Salsa

Great salsa with tons of fresh veggies in it.

What Course Is Corn Salsa?

Corn Salsa is for Dinner.


How Long Does Corn Salsa Recipe Take To Prepare?

Corn Salsa takes 30 minutes to prepare.


How Long Does Corn Salsa Recipe Take To Cook?

Corn Salsa takes several minutes to cook.


How Many Servings Does Corn Salsa Recipe Make?

Corn Salsa makes 10 servings.


What Are The Ingredients For Corn Salsa Recipe?

The ingredients for Corn Salsa are:

Dressing:
juice from 2 limes
1 clove garlic, smashed
1/3 c. virgin olive oil
1/4 c. red wine vinegar
1/4 tsp. chili powder

Salad:
1 can yellow corn, drained
1 can black beans (drain half of the juice)
1/2 cup diced red, or yellow peppers
1/2 red onion chopped
1 c. tomato chopped
1/4 c. cilantro chopped
2 tsp. kosher salt
ground black pepper to taste
cumin to taste


How Do I Make Corn Salsa?

Here is how you make Corn Salsa:

combine all ingredients together. For best taste, let sit for half hour to let flavors enhanceServing Size: makes about 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MOUGLI10.


What's The Nutritional Info For Corn Salsa?

The nutritional information for Corn Salsa is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 515.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.6 g

What Type Of Cuisine Is Corn Salsa?

Corn Salsa is Mexican cuisine.


What Dietary Needs Does Corn Salsa Meet?

The dietary needs meet for Corn Salsa is Vegetarian


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