Dinner

Crunchy Corn Salsa for Tacos is for Dinner.

Crunchy Corn Salsa for Tacos takes 20 minutes to prepare.

Crunchy Corn Salsa for Tacos takes several minutes to cook.

Crunchy Corn Salsa for Tacos makes 4 servings.

The ingredients for Crunchy Corn Salsa for Tacos are:

Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
*fresh onion, 0.5 cup (remove)
Carrots, raw, 1 cup, shredded & chopped (remove)
*Bell pepper - red, 0.75 cup (remove)
Cilantro, raw, 2 tbsp (remove)
Lime Juice, 1-2 fl oz (remove)

Here is how you make Crunchy Corn Salsa for Tacos:

Mix all together. May add some garlic or hot spices if desired. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ICYHILL.

The nutritional information for Crunchy Corn Salsa for Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 72.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 21.9 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.1 g
• Protein: 2.2 g