Dinner

Firey Fish Tacos with Crunchy Corn Salsa is for Dinner.

Firey Fish Tacos with Crunchy Corn Salsa takes 30 minutes to prepare.

Firey Fish Tacos with Crunchy Corn Salsa takes 10 minutes to cook.

Firey Fish Tacos with Crunchy Corn Salsa makes 12 servings.

The ingredients for Firey Fish Tacos with Crunchy Corn Salsa are:

1 cup corn (fresh, cooked)
1/2 cup diced red onion
1 cup peeled, chopped jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, finely chopped
1 lime, zested and juiced
2 tablespoons sour cream
2 tablespoons cayenne pepper
1 tablespoon ground black pepper
2 tablespoons salt
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 Whole wheat tortillas, warmed

Here is how you make Firey Fish Tacos with Crunchy Corn Salsa:

Preheat grill for high heat.In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices.Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top one tortillas with fish, sour cream, and corn salsa. You can use corn tortilla's as well, although you should double them up for each taco.Serving Size: Makes 12 small tacosNumber of Servings: 12Recipe submitted by SparkPeople user BUSYBJES.

The nutritional information for Firey Fish Tacos with Crunchy Corn Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.4

• Total Fat: 6.3 g
• Cholesterol: 27.9 mg
• Sodium: 426.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.5 g
• Protein: 14.3 g

Firey Fish Tacos with Crunchy Corn Salsa is Mexican cuisine.