Dinner

Slow Cooker Corn Chowder is for Dinner.

Slow Cooker Corn Chowder takes 10 minutes to prepare.

Slow Cooker Corn Chowder takes 360 minutes to cook.

Slow Cooker Corn Chowder makes 8 servings.

The ingredients for Slow Cooker Corn Chowder are:

2 1/2 cups milk
1 (14.75 ounce) can cream-style corn
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 tablespoons butter or margarine
2 teaspoons dried parsley flakes
salt and pepper to taste

Here is how you make Slow Cooker Corn Chowder:

In a slow cooker, combine all ingredients. Cover and cook on low for 6 hours.Number of Servings: 8Recipe submitted by SparkPeople user JONNA81.

The nutritional information for Slow Cooker Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.0

• Total Fat: 8.6 g
• Cholesterol: 22.5 mg
• Sodium: 913.6 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 3.3 g
• Protein: 12.3 g