Dinner

Granny's Corn Souffle is for Dinner.

Granny's Corn Souffle takes 5 minutes to prepare.

Granny's Corn Souffle takes 40 minutes to cook.

Granny's Corn Souffle makes 16 servings.

The ingredients for Granny's Corn Souffle are:

Corn, cream style, 1 can
Corn, Whole kernel 1 can
Cream Cheese, 8 oz.
Egg, fresh, 2 medium
Jiffy Cornbread Mix-1/4 cup per serving (6 servings per box or 1.5 cups), 6 serving
Butter, unsalted, 1 tbsp
Kraft Finely Shredded Sharp Cheddar Cheese, .5 cup -Optional

Here is how you make Granny's Corn Souffle:

Preheat oven to 350. Melt butter in microwave in medium bowl. Add cream cheese , continue microwaving for another 15 to 20 seconds or until cream cheese is softened. Stir until mixed well.Add both of the corns, the muffin mix and eggs. Mix well. Pour into greased 12x9 in baking dish. Sprinkle with cheese. Bake for 40 minutes or until golden brown. Cool slightly. makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user MSCAT3851.

The nutritional information for Granny's Corn Souffle is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.7

• Total Fat: 9.4 g
• Cholesterol: 46.3 mg
• Sodium: 313.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g