Dinner

Rays Baby Corn Stir Fry is for Dinner.

Rays Baby Corn Stir Fry takes 15 minutes to prepare.

Rays Baby Corn Stir Fry takes 10 minutes to cook.

Rays Baby Corn Stir Fry makes 3 servings.

The ingredients for Rays Baby Corn Stir Fry are:

Garlic (chopped)- 3 cloves
Soy Sauce - 4 tbs
Celery (sliced) -1 cup
Baby Corn (cut in half) -1 Can
Bamboo Shoots (sliced) - 1 cup
Fish balls (sliced in half) - 5
or substitute
Firm Tofu (dried and cubed) - 1/2 cup
Dark Sauce - 2 Tbls

Here is how you make Rays Baby Corn Stir Fry:

Serves 2-3 4oz servingsUse a large WOK or fry pan and cover bottom lightly with olive,sesame, or cooking spray. Add the Garlic until just browned.Add the Celery, Baby corn, Bamboo, and Tofu/Fish balls till just cooked.cover with the soy sauce and dark sauce, cook just a couple of minutes longer stirring/ mixing the entire time. Enjoy!Number of Servings: 3Recipe submitted by SparkPeople user XMARGAUX.

The nutritional information for Rays Baby Corn Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 122.9

• Total Fat: 16.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,250.2 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.4 g
• Protein: 2.6 g

Rays Baby Corn Stir Fry is Asian cuisine.

The dietary needs meet for Rays Baby Corn Stir Fry is Vegetarian