Dinner

Fish Taco with Corn Tortillas is for Dinner.

Fish Taco with Corn Tortillas takes 15 minutes to prepare.

Fish Taco with Corn Tortillas takes 10 minutes to cook.

Fish Taco with Corn Tortillas makes 1 servings.

The ingredients for Fish Taco with Corn Tortillas are:

? 1/4 cup thinly sliced green onions
1 c. chopped cabbage
? 1/4 cup chopped fresh cilantro
? 1/3 Cup Greek Yogurt
? 1 teaspoon grated lime rind
? 2 Tbs. fresh lime juice
? 1/4 teaspoon salt
? ? tsp Garlic powder or minced garlic
? ? c. roasted red pepper
? 3.5 oz talapia or Basa
? 2 tsp olive oil
? 2 corn torillas

Here is how you make Fish Taco with Corn Tortillas:

Saute the cabbage in 1 tsp of the olive oil until translucent. Set aside.Mix the yogurt, cilantro, garlic powder, lime juice & rind together and chill.Slice the fish and saute until lightly golden. Shred.Place fish in a tortilla shell, top with cabbage, yogurt sauce and your favorite salsa. Makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user LADONAB.

The nutritional information for Fish Taco with Corn Tortillas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 369.7

• Total Fat: 15.3 g
• Cholesterol: 45.0 mg
• Sodium: 689.1 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 4.4 g
• Protein: 24.3 g