Dinner

Golden Buttermilk Cornbread is for Dinner.

Golden Buttermilk Cornbread takes several minutes to prepare.

Golden Buttermilk Cornbread takes several minutes to cook.

Golden Buttermilk Cornbread makes 8 servings.

The ingredients for Golden Buttermilk Cornbread are:

1 cup Bob's 100% Stone Ground Cornmeal
1 cup Bob's 100% Stone Ground Whole Wheat Pastry Flour
1/2 tsp. salt
4 tsp. baking powder
1 egg
2 cups Robert's low fat buttermilk
1/4 c. butter, softened
2 TBSP corn oil

Here is how you make Golden Buttermilk Cornbread:

Preheat oven to 425F. Add 2 TBSP corn oil to 10-inch iron skillet. Heat in oven until oil is hot, but not smoking.While skillet is heating, sift together dry ingredients into a bowl.Add egg, milk and butter. Beat until smooth, about 1 minute. Do not overbeat.Pour cornbread into hot skillet and cook for 20-25 minutes. Cut into eight pieces (like a pizza). Serve warm with butter and a beaming smile.Number of Servings: 8Recipe submitted by SparkPeople user APRIL1960.

The nutritional information for Golden Buttermilk Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.3

• Total Fat: 11.0 g
• Cholesterol: 46.0 mg
• Sodium: 493.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.5 g
• Protein: 5.6 g