Dinner

Wolffie's "Buttermilk" Cornbread is for Dinner.

Wolffie's "Buttermilk" Cornbread takes 15 minutes to prepare.

Wolffie's "Buttermilk" Cornbread takes 30 minutes to cook.

Wolffie's "Buttermilk" Cornbread makes 12 servings.

The ingredients for Wolffie's "Buttermilk" Cornbread are:

Ingredients:
*Organic All-Purpose White Flour, 1.5 cup
Yellow Cornmeal, 1.5 cup
Granulated Sugar, 3 Tbsp
Baking Powder, 1 Tbsp
Baking Soda, .75 tsp
Salt, 1.5 tsp
Almond Breeze Almond Milk, Unsweetened Vanilla, 16 oz
*365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), 2 serving
*Crisco Pure Vegetable Oil, 3 tbsp

Here is how you make Wolffie's "Buttermilk" Cornbread:

Preheat the oven to 425 F. Lightly oil an 8*8 inch baking pan and set aside. In a large bowl, stir together the flour, cornmeal, sugar, baking powder, baking soda, and salt. Stir in the "milk," vinegar and oil until just mixed. Pour evenly into baking pan and bake for 25-30 minutes (we like it a bit burnt- so 35 minutes) or until a toothpick or knife comes out clean. Let cool on a rack for 10-15 minutes before removing from pan. Makes 1 square loaf. Serving Size: Makes 12 2 *3 piecesNumber of Servings: 12Recipe submitted by SparkPeople user RRISDEN.

The nutritional information for Wolffie's "Buttermilk" Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.8

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 526.6 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.8 g
• Protein: 2.9 g

The dietary needs meet for Wolffie's "Buttermilk" Cornbread is Vegan