Dinner

green chile cornbread with teff is for Dinner.

green chile cornbread with teff takes several minutes to prepare.

green chile cornbread with teff takes several minutes to cook.

green chile cornbread with teff makes 16 servings.

The ingredients for green chile cornbread with teff are:

3/4 cup whole wheat flour
1 cup cornmeal
1/4 cup teff
scant 1 cup 2% milk
1 tablespoon vinegar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/3 cup sugar
1 small can diced green chiles
1/2 cup butter
2 eggs

Here is how you make green chile cornbread with teff:

Put the vinegar in the milk and let sit while the butter is melting on low in a pot on the stove.In a separate bowl, mix the cornmeal, flour, teff, and salt.When the butter has melted, add the sugar, eggs, and milk. Then stir in the baking soda and the flour mixture. Stir until just blended.Pour into greased 8" square pan and bake at 375? for 30 minutes. Cut into 16 pieces.Serving Size: 16 2 inch piecesNumber of Servings: 16Recipe submitted by SparkPeople user BETHP7.

The nutritional information for green chile cornbread with teff is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 141.4

• Total Fat: 7.3 g
• Cholesterol: 41.0 mg
• Sodium: 151.2 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g