The recipe Cornbread

Made From Scratch Recipes

Cornbread recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cornbread!

Cornbread

Cornbread Recipe
Cornbread

Great compliment to Yummy Healthy Turkey Chili - or for the holidays substitute the corn with dried cranberries.

What Course Is Cornbread?

Cornbread is for Dinner.


How Long Does Cornbread Recipe Take To Prepare?

Cornbread takes 5 minutes to prepare.


How Long Does Cornbread Recipe Take To Cook?

Cornbread takes 30 minutes to cook.


How Many Servings Does Cornbread Recipe Make?

Cornbread makes 12 servings.


What Are The Ingredients For Cornbread Recipe?

The ingredients for Cornbread are:

1 ? cup Masa
1/2 cup cornmeal
1/2 cup Splenda
1 teaspoon baking soda
1 cup plain nonfat yogurt
1/2 cup Honey
1/2 cup Eggbeaters
1 cup frozen white corn


How Do I Make Cornbread?

Here is how you make Cornbread:

Directions1. Preheat oven to 390. Lightly grease a glass 9x13 inch baking dish. 2. In a large bowl, mix masa, cornmeal, Splenda, baking soda. Stir in yogurt, corn and eggbeaters. Do not over mix, stir only until well blended. Spread batter evenly into prepared pan. 3. Bake in the middle of a preheated oven for 30 minutes, or until center of the bread springs back when gently pressed. makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MLOEFFLER.


What's The Nutritional Info For Cornbread?

The nutritional information for Cornbread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 253.4 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.7 g

What Dietary Needs Does Cornbread Meet?

The dietary needs meet for Cornbread is Gluten Free


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