Dinner

Grandma's Cornbread is for Dinner.

Grandma's Cornbread takes 15 minutes to prepare.

Grandma's Cornbread takes 20 minutes to cook.

Grandma's Cornbread makes 16 servings.

The ingredients for Grandma's Cornbread are:

1/3 cup Canola oil
2 eggs
3/4 cup sugar
1 1/2 cup white flour (sifted)
1 1/2 cup corn meal
3 tsp baking powder
1/8 tsp salt
1 cup milk

Here is how you make Grandma's Cornbread:

1. Blend eggs, oil, sugar, and milk.2. Mix flour, corn meal, salt, and baking powder.3. Mix wet and dry ingredients together to form batter.4. Pour into a 9 x 13 greased baking pan, bake at 400 deg for 20 minutes.Serving Size: Makes 16 1 1/2" x 3" piecesNumber of Servings: 16Recipe submitted by SparkPeople user ROZLOUISE.

The nutritional information for Grandma's Cornbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 183.7

• Total Fat: 6.0 g
• Cholesterol: 24.0 mg
• Sodium: 126.3 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.4 g
• Protein: 3.8 g