The recipe Rhonda's Country Cornbread

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Rhonda's Country Cornbread recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Rhonda's Country Cornbread!

Rhonda's Country Cornbread

Rhonda's Country Cornbread Recipe
Rhonda's Country Cornbread

Simple cornbread that I use for a crispy cornsticks. It is not a sweet. I use cast iron to bake. I always spray with pam. This is so good with pot roast or stews. I grew up on this poor man's bread and still find it so comforting. Enjoy!

What Course Is Rhonda's Country Cornbread?

Rhonda's Country Cornbread is for Dinner.


How Long Does Rhonda's Country Cornbread Recipe Take To Prepare?

Rhonda's Country Cornbread takes 10 minutes to prepare.


How Long Does Rhonda's Country Cornbread Recipe Take To Cook?

Rhonda's Country Cornbread takes 25 minutes to cook.


How Many Servings Does Rhonda's Country Cornbread Recipe Make?

Rhonda's Country Cornbread makes 8 servings.


What Are The Ingredients For Rhonda's Country Cornbread Recipe?

The ingredients for Rhonda's Country Cornbread are:

1 cup self-rising corn meal mix
1/2 cup all purpose flour
1/8 cup of corn oil
1 cup 2% milk


How Do I Make Rhonda's Country Cornbread?

Here is how you make Rhonda's Country Cornbread:

Combine flour and cornmeal. I heat the oven and spray my cast iron with Pam and then pour the 1/4 cup oil in skillet and put in oven to warm. Pour in the milk and then take the heated oil from oven and pour over the batter. Mix that up and pour the batter into the cornstick pan or skillet. Bake until golden and crisp. About 20 to 25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user REGALDRIVE.


What's The Nutritional Info For Rhonda's Country Cornbread?

The nutritional information for Rhonda's Country Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 4.6 g
  • Cholesterol: 2.4 mg
  • Sodium: 232.9 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

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