The recipe Country Cornbread

Made From Scratch Recipes

Country Cornbread recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Country Cornbread!

Country Cornbread

Country Cornbread Recipe
Country Cornbread

What Course Is Country Cornbread?

Country Cornbread is for Dinner.


How Long Does Country Cornbread Recipe Take To Prepare?

Country Cornbread takes 10 minutes to prepare.


How Long Does Country Cornbread Recipe Take To Cook?

Country Cornbread takes 25 minutes to cook.


How Many Servings Does Country Cornbread Recipe Make?

Country Cornbread makes 8 servings.


What Are The Ingredients For Country Cornbread Recipe?

The ingredients for Country Cornbread are:

MW Yellow Self Rising Cornmeal
MW Self rising flour
1 med Egg
FF Buttermilk, 1.5 Cups


How Do I Make Country Cornbread?

Here is how you make Country Cornbread:

Before combining ingredients-place 2 tbls of butter in an already hot cast iron pan-return to oven for 5-7 mins. While the butter is melting-combine all ingredients. Pour into hot buttered cast iron skillet. Bake for 20-25 mins or til golden brown. Number of Servings: 8Recipe submitted by SparkPeople user KERNS93.


What's The Nutritional Info For Country Cornbread?

The nutritional information for Country Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.1
  • Total Fat: 4.8 g
  • Cholesterol: 23.4 mg
  • Sodium: 229.4 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

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