The recipe Kyrazy Cornbread

Made From Scratch Recipes

Kyrazy Cornbread recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Kyrazy Cornbread!

Kyrazy Cornbread

Kyrazy Cornbread Recipe
Kyrazy Cornbread

What Course Is Kyrazy Cornbread?

Kyrazy Cornbread is for Dinner.


How Long Does Kyrazy Cornbread Recipe Take To Prepare?

Kyrazy Cornbread takes 5 minutes to prepare.


How Long Does Kyrazy Cornbread Recipe Take To Cook?

Kyrazy Cornbread takes 25 minutes to cook.


How Many Servings Does Kyrazy Cornbread Recipe Make?

Kyrazy Cornbread makes 9 servings.


What Are The Ingredients For Kyrazy Cornbread Recipe?

The ingredients for Kyrazy Cornbread are:

1 Cup Cornmeal
1 Cup Flour
1/4 Cup Sugar
1 Tbls Baking powder
1/2 Tsp Salt
1 egg
1 Cup Milk
1/4 Cup Liquid Butter Buds


How Do I Make Kyrazy Cornbread?

Here is how you make Kyrazy Cornbread:

Combine dry ingredients.Combine milk, butter buds and egg in another bowl.Add wet ingredients to dry and mix well.Cook in 8x8 square pan 25 minutes at 425 degrees.Number of Servings: 9Recipe submitted by SparkPeople user KYRAZY.


What's The Nutritional Info For Kyrazy Cornbread?

The nutritional information for Kyrazy Cornbread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 1.3 g
  • Cholesterol: 24.2 mg
  • Sodium: 371.5 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.6 g

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