The recipe Marty's Cornbread

Made From Scratch Recipes

Marty's Cornbread recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Marty's Cornbread!

Marty's Cornbread

Marty's Cornbread Recipe
Marty's Cornbread

What Course Is Marty's Cornbread?

Marty's Cornbread is for Dinner.


How Long Does Marty's Cornbread Recipe Take To Prepare?

Marty's Cornbread takes 5 minutes to prepare.


How Long Does Marty's Cornbread Recipe Take To Cook?

Marty's Cornbread takes 25 minutes to cook.


How Many Servings Does Marty's Cornbread Recipe Make?

Marty's Cornbread makes 6 servings.


What Are The Ingredients For Marty's Cornbread Recipe?

The ingredients for Marty's Cornbread are:

1 1/2 cups buttrmilk cornmeal mix
1/3 cup condensed milk
1/4 cup egg beaters
1/4 cup water
1 TBSP Olive Oil


How Do I Make Marty's Cornbread?

Here is how you make Marty's Cornbread:

Combine all ingredients and pour in Pam coated small casserole dish. Bake at 425 degrees for 25 minutesNumber of Servings: 6Recipe submitted by SparkPeople user DEBBIESQ.


What's The Nutritional Info For Marty's Cornbread?

The nutritional information for Marty's Cornbread is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 5.0 g
  • Cholesterol: 4.2 mg
  • Sodium: 633.8 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.2 g

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