The recipe Mom's Cornbread

Made From Scratch Recipes

Mom's Cornbread recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Mom's Cornbread!

Mom's Cornbread

Mom's Cornbread Recipe
Mom's Cornbread

What Course Is Mom's Cornbread?

Mom's Cornbread is for Dinner.


How Long Does Mom's Cornbread Recipe Take To Prepare?

Mom's Cornbread takes 10 minutes to prepare.


How Long Does Mom's Cornbread Recipe Take To Cook?

Mom's Cornbread takes 25 minutes to cook.


How Many Servings Does Mom's Cornbread Recipe Make?

Mom's Cornbread makes 12 servings.


What Are The Ingredients For Mom's Cornbread Recipe?

The ingredients for Mom's Cornbread are:

1 cup yellow cornmeal
1/3 cup sugar
1 tsp salt
1/4 cup olive oil
1 cup whole wheat flour
3 teaspoons baking powder
1 egg
1 cup buttermilk


How Do I Make Mom's Cornbread?

Here is how you make Mom's Cornbread:

Combine dry ingredients. Add egg, milk, and oil. Stir lightly. Pour into a well greased 9" square pan. Bake at 400 degrees for 20-25 minutes.Cut into 12 pieces.Number of Servings: 12Recipe submitted by SparkPeople user GLITTERFISH36.


What's The Nutritional Info For Mom's Cornbread?

The nutritional information for Mom's Cornbread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 5.6 g
  • Cholesterol: 18.5 mg
  • Sodium: 346.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.4 g

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