The recipe SOUTHERN COUNTRY CORNBREAD

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SOUTHERN COUNTRY CORNBREAD recipe is a Dessert, Dinner meal that takes 20 minutes to make. If you enjoy for Dessert, Dinner, you will like SOUTHERN COUNTRY CORNBREAD!

SOUTHERN COUNTRY CORNBREAD

SOUTHERN COUNTRY CORNBREAD Recipe
SOUTHERN COUNTRY CORNBREAD

FROM THE MARTHA WHITE CORN MEAL MIX BAG. THIS IS A GREAT CORN BREAD RECIPE.

What Course Is SOUTHERN COUNTRY CORNBREAD?

SOUTHERN COUNTRY CORNBREAD is for Dessert, Dinner.


How Long Does SOUTHERN COUNTRY CORNBREAD Recipe Take To Prepare?

SOUTHERN COUNTRY CORNBREAD takes 10 minutes to prepare.


How Long Does SOUTHERN COUNTRY CORNBREAD Recipe Take To Cook?

SOUTHERN COUNTRY CORNBREAD takes 20 minutes to cook.


How Many Servings Does SOUTHERN COUNTRY CORNBREAD Recipe Make?

SOUTHERN COUNTRY CORNBREAD makes 8 servings.


What Are The Ingredients For SOUTHERN COUNTRY CORNBREAD Recipe?

The ingredients for SOUTHERN COUNTRY CORNBREAD are:

Ingredients:
*martha white buttermilk self rising corn meal mix, 2 CUPS
Egg, fresh, 1 large
Milk, 2%, 1.3 cup
*Canola Oil, .25 cup



How Do I Make SOUTHERN COUNTRY CORNBREAD?

Here is how you make SOUTHERN COUNTRY CORNBREAD:

HEAT OVEN TO 450*GREASE A CAST IRON SKILLET AND ADD TO THE HEATED OVEN TO MAKE CRISPY CORN BREAD.IN A LARGE BOWL, COMBINE INGREDIENTS (ENOUGH MILK TO MAKE A THICK BATTER) AND MIX WELL, POUR BATTER INTO THE PREHEATED FRYING PAN.BAKE AT 450* FOR 15 TO 20 MINUTESNumber of Servings: 8Recipe submitted by SparkPeople user INDEJAM09.


What's The Nutritional Info For SOUTHERN COUNTRY CORNBREAD?

The nutritional information for SOUTHERN COUNTRY CORNBREAD is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.9
  • Total Fat: 10.3 g
  • Cholesterol: 29.7 mg
  • Sodium: 623.9 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.3 g

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