Dinner

Southern Style Skillet Cornbread is for Dinner.

Southern Style Skillet Cornbread takes 10 minutes to prepare.

Southern Style Skillet Cornbread takes 15 minutes to cook.

Southern Style Skillet Cornbread makes 12 servings.

The ingredients for Southern Style Skillet Cornbread are:

2-1/4 c. cornmeal
2 c. buttermilk or sour milk
1/4 c. vegetable or canola oil
4 T. Butter
1 t. Baking powder
1 t. Baking Soda
3/4 t. salt
2 eggs

Here is how you make Southern Style Skillet Cornbread:

Preheat 10-inch cast-iron skillet in 450 degree oven for 10 minutes.Meanwhile, put 2-? c. cornmeal on cookie sheet and toast for about 5 minutes.Remove cornmeal from oven and pour into a large bowl. Add 2 c. buttermilk, whisk together and set aside.Remove skillet from oven and add ? c. vegetable oil. Put back in oven for 5 minutes or just until smoking. Remove from oven and add 4 T. butter. When melted, remove 1 T. of fat and set aside. Put the rest of the fat into the cornmeal mixture. Add 1 t. baking powder, 1 t. baking soda, ? t. salt and 2 eggs. Stir just to combine. Add reserved fat back into skillet and add cornmeal batter. Cook in oven for 12-16 minutes or until top cracks. Let rest about 5 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user MJHANSCHKE.

The nutritional information for Southern Style Skillet Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.7

• Total Fat: 9.7 g
• Cholesterol: 28.7 mg
• Sodium: 207.4 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.8 g

The dietary needs meet for Southern Style Skillet Cornbread is Gluten Free