The recipe Chops and Cornbread Stuffing

Made From Scratch Recipes

Chops and Cornbread Stuffing recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chops and Cornbread Stuffing!

Chops and Cornbread Stuffing

Chops and Cornbread Stuffing Recipe
Chops and Cornbread Stuffing

What Course Is Chops and Cornbread Stuffing?

Chops and Cornbread Stuffing is for Dinner.


How Long Does Chops and Cornbread Stuffing Recipe Take To Prepare?

Chops and Cornbread Stuffing takes 15 minutes to prepare.


How Long Does Chops and Cornbread Stuffing Recipe Take To Cook?

Chops and Cornbread Stuffing takes 30 minutes to cook.


How Many Servings Does Chops and Cornbread Stuffing Recipe Make?

Chops and Cornbread Stuffing makes 5 servings.


What Are The Ingredients For Chops and Cornbread Stuffing Recipe?

The ingredients for Chops and Cornbread Stuffing are:

5 boneless pork chops
1 box stuffing mix (prepared)
1/3 cup Ocean Spray Craisins
1 package Lipton onion soup mix
2 tbsp olive oil


How Do I Make Chops and Cornbread Stuffing?

Here is how you make Chops and Cornbread Stuffing:

dredge chops in flour and brown on both sides in olive oil (don't cook all the way)Prepare stuffing mix as directed on package. Layer on bottom of baking dish. Place partially cooked chops over stuffing.Sprinkle with CraisinsMix Lipton soup mix with 1 cup water, pour over chops.Cover with foil and bake at 400 for 30-40 minutes. Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JROSE221.


What's The Nutritional Info For Chops and Cornbread Stuffing?

The nutritional information for Chops and Cornbread Stuffing is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 420.5
  • Total Fat: 11.3 g
  • Cholesterol: 51.1 mg
  • Sodium: 1,033.3 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 24.1 g

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