Dinner

Colorful Couscous is for Dinner.

Colorful Couscous takes 10 minutes to prepare.

Colorful Couscous takes 10 minutes to cook.

Colorful Couscous makes 20 servings.

The ingredients for Colorful Couscous are:

2 bunches (1 cup chopped) Green Onions
3 servings Crasins
Grape Tomatos (1 dry pint)
Near East Parmesan Couscous
Alouette Feta Cheese (or whatever kind you like)

Here is how you make Colorful Couscous:

Make couscous first according to package. Put aside (if you want to eat it warm) or chill for 30-45 min (if you want it cold). Chop up green onions and halve the tomatoes. Mix in feta and pecans. Optional: if cold, drizzle with some EVOO, if warm just eat it! 1 cup servings if you want to eat it as a meal, 1/2 cup if it is as a side. Number of Servings: 20Recipe submitted by SparkPeople user KATELYN2582.

The nutritional information for Colorful Couscous is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 182.3

• Total Fat: 7.6 g
• Cholesterol: 7.5 mg
• Sodium: 340.8 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.3 g
• Protein: 5.3 g