Dinner

Couscous with fresh cilantro is for Dinner.

Couscous with fresh cilantro takes 10 minutes to prepare.

Couscous with fresh cilantro takes 30 minutes to cook.

Couscous with fresh cilantro makes 6 servings.

The ingredients for Couscous with fresh cilantro are:

Grapeseed Oil, 2 tbsp
*Clove of Garlic, 2 serving
*ground tumeric, .5 tsp
1 2/3 Vegetable Broth
Lemon Peel, 1 tbsp
*Kosher Salt, .5 tsp
Couscous, 1.5 cup, dry, yields
Cilantro, raw, 4 tbsp
Lemon juice, 2 tbsp
Fresh Chives, 1 tbsp chopped

Here is how you make Couscous with fresh cilantro:

Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute. Add 1 2/3 cups vegetable broth, lemon peel, and 1/2 teaspoon coarse salt; bring to boil. Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes. Fluff with fork; mix in cilantro, dill and lemon juice. Season with pepper and additional coarse salt, if desired.Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Couscous with fresh cilantro is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.4

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 329.0 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 2.3 g
• Protein: 5.4 g

Couscous with fresh cilantro is Spanish cuisine.

The dietary needs meet for Couscous with fresh cilantro is Low Fat