Dinner

Lamb Kabobs over Couscous is for Dinner.

Lamb Kabobs over Couscous takes 30 minutes to prepare.

Lamb Kabobs over Couscous takes 10 minutes to cook.

Lamb Kabobs over Couscous makes 6 servings.

The ingredients for Lamb Kabobs over Couscous are:

1/3 Cup pine nuts
1 1/2 lbs boneless leg of lamb cut into cubes
4 Tbsp. olive oil
2 tsp. dried thyme
4 Tbsp. lemon juice
1 onion, chopped
1 small head cauliflower (1 1/4 lbs)
4 cloves garlic, minced
2 tsp salt
1/4 tsp saffron
3/4 tsp black pepper
1 cup tomatoes in juice
1 3/4 cups chicken broth
1/2 cup currants
1 1/2 cup couscous
14 cup chopped parsley

Here is how you make Lamb Kabobs over Couscous:

Food & Wine quick scratch italian cookbookPage 143Number of Servings: 6Recipe submitted by SparkPeople user MARYMUNO.

The nutritional information for Lamb Kabobs over Couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 545.4

• Total Fat: 47.4 g
• Cholesterol: 77.1 mg
• Sodium: 595.7 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.3 g
• Protein: 21.7 g

Lamb Kabobs over Couscous is Italian cuisine.